Gemüsesaatgut- & Kulturinformationen
 |
Gemüseart |
Unterart |
TKG
|
Pflanzabst. in cm |
Pflanzenbest. |
Kulturdauer |
|
|
Gramm |
zw.den
Reihen |
in der
Reihe |
pro ha
Faustzahl |
in Wochen
cirka |
|
Auberginen |
|
4,5-5,5 |
70-90 |
40-50 |
20.000 |
22 |
Bohnen |
Buschbohnen |
200-350 |
50 |
6-25 |
300.000 |
10 |
|
Stangenbohnen |
400-550 |
100 |
40-50 |
25-35.000 |
13 |
Broccoli |
|
2,5-3,5 |
40-60 |
30-50 |
30-50.000 |
11 |
Chinakohl |
|
3,5-4,5 |
40-50 |
30-45 |
50.000 |
10 |
Fenchel |
Knollenfenchel |
4,0-6,0 |
30-40 |
20-25 |
120-140.000 |
21 |
Gurken |
Einlegegurken |
20-30 |
100-150 |
25-30 |
40-50.000 |
19 |
|
Freilandgurken |
30-35 |
100-120 |
25-30 |
40.000 |
19 |
|
Treibgurken |
25-30 |
140-160 |
50 |
12-14.000 |
35 |
Karfiol |
|
3,0-3,5 |
60-70 |
40-50 |
25-40.000 |
11 |
Karotten |
|
1,3-2,0 |
50-75 |
2,5-5 |
2.000.000 |
22 |
Kohlrabi |
|
3,0-4,5 |
25-40 |
25-40 |
125.000 |
10 |
Kohl |
Wirsingkohl |
3,5-5,0 |
50-60 |
50-60 |
35.000 |
18 |
| Kraut |
Frischmarkt |
3,5-5,0 |
40-60 |
40-60 |
30-65.000 |
12 |
| |
Lagerung |
3,5-5,0 |
40-60 |
40-60 |
30-65.000 |
20 |
|
Industrie |
3,5-5,0 |
50-70 |
50-70 |
28.000 |
20 |
Kürbis |
|
80-550 |
90-120 |
90-120 |
12.000 |
17 |
Melone |
|
30-40 |
100-150 |
50-100 |
20.000 |
24 |
Paprika |
|
6,0-8,0 |
60-90 |
40-50 |
25-40.000 |
30 |
Petersilie |
Wurzelpetersilie |
1,2-1,8 |
25-30 |
10 |
500.000 |
23 |
|
Schnittpetersilie |
1,2-1,8 |
25-40 |
5 |
1.000.000 |
26 |
Porree |
|
2,5-3,0 |
25-40 |
10-15 |
160-200.000 |
23 |
Radies |
|
5,0-10 |
10-15 |
3-5 |
2-3.000.000 |
7 |
Rettich |
|
8,5-10 |
20-25 |
10-20 |
300-400.000 |
10 |
Rote Rübe |
|
8,5-14 |
40-50 |
7-10 |
200-300.000 |
20 |
Salate |
Kopfsalat |
1,0-1,2 |
30 |
25-30 |
120.000 |
7 |
|
Eissalat |
1,0-1,8 |
30-40 |
30-40 |
70-110.000 |
10 |
|
Bunte Salate |
1,0-1,2 |
30-40 |
30-40 |
110.000 |
12 |
|
Endivien |
1,1-1,6 |
30-40 |
30-40 |
110.000 |
13 |
|
Radicchio |
1,8-2,0 |
30-40 |
30-40 |
110.000 |
15 |
|
Feldsalat |
1,5-3,0 |
15-20 |
|
8.000.000 |
10 |
Sellerie |
Knollensellerie |
0,4-0,5 |
40-60 |
30-50 |
40-65.000 |
22 |
Spinat |
|
9,0-10 |
10-30 |
|
2.500.000 |
8 |
Sprossenkohl |
|
3,0-4,0 |
60-70 |
50-60 |
35.000 |
24 |
Tomaten |
|
2,5-3,5 |
80-120 |
35-40 |
35.000 |
30 |
Zucchini |
|
140-250 |
90-120 |
60-100 |
12.000 |
14 |
Zuckermais |
|
150-250 |
75 |
20-30 |
60-90.000 |
12 |
Zwiebeln |
Bundzwiebeln |
3,8-4,1 |
30-50 |
4-6 |
800.000 |
16 |
|
Lagerung |
3,8-4,1 |
30-50 |
5-7 |
700.000 |
25 |
|
|
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